| Foreword | Cancer Prevention and Risk Assessment of Environmental Carcinogens | Shoji Fukushima | Department of Pharmacology, Osaka City University Medical School. |  |
| Fermentation of Indigestible Carbohydrates by Large Intestinal Bacteria and Effects of Their Products | Takashi Sakata | Ishinomaki Senshu University, School of Science and Engineering |  |
| Protegemos las Plantas Utiles de Paises Andinos Centrales! (Quinto) | Socrates Shiota | Instituto de Agri-Cultura Andina y Amazonica |  |
| Dietary Factors for Cancer Prevention: Focus on Insoluble and Soluble Fiber in Cereals and Vegetables | Malcolm Anthony Moore | Asian Pacific Organization for Cancer Prevention, Training Centre |  |
| Report | Report of the 7th Conference of the Japanese Society of Food Chemistry | Yoshio Ito | Secretary-General of Japanese Society of Food Chemistry (Professor Mukogawa Women's University |  |
| Art Taste | Reflections on the Dinner Table
-A Study in Comparative Civilization- | Chieko Honma |  |  |