| Foreword | Safety of Food -Quality and Quantity- | Shinpachiro Tamura | Agriculture, Forestry and Fisheries Finance Corporation of Japan |  |
| Reviews | Food Pharmacology of Pigments and Polyphenols in Foods | Kazumi Yagasaki | Faculty of Agriculture, Tokyo Noko University Laboratory of Nutritional Physiochemistry |  |
| An Approach to Preparation of a Transparent and Firmer Gel from Egg White | Naotoshi Matsudomi | Department of Biological Chemistry, Faculty of agriculture, Yamaguchi University |  |
| Involvement of NO in Carcinogenesis | Hiroyasu Esumi | National Cancer Research Institute East |  |
| Structure and Application of Phenolic Acids Bound to Plant Cell Walls | Takuya Koseki | National Research Institute of Brewing |  |
| Ecological Aspects of the Symbiotic Relationship between Edible Beans and Man | Hirofumi Yamaguchi | Graduate School of agriculture and Biological Science |  |
| Present Status of Diary Farming and Industry in New Zealand | Jun Sato
Kazuhiro Toyooka | Coca-Cola (Japan) Company, Limited
Nippon NZMP Limited |  |
| Utilization of Annatto (Bixa orellana L) as Herbal Medicine by Amazonian Native | Socrates Shiota | Institudo de Agri-Cultura Andina Amazonica |  |
| Peaches (Prunus persica Batsch) and their Volatile Components | Kazuhiko Osaki
Chiyoki Yukawa
Xudong Zhong
Hisakatsu Iwabuchi | San-Ei Gen F.F.I., Inc. |  |