| Foreword | Roles of Reactive Oxygen- and Nitrogen- species in Mutagenesis and Carcinogenesis | Yoichi Konishi | Department of Oncological Pathology, Nara Medical University |  |
Feature Articles :
Roles of Reactive Oxygen- and Nitrogen-species in Mutagenesis
and Carcinogenesis | A New Paradigm for DNA Damage by Reactive Oxygen and Nitrogen Species | Steven R. Tannenbaum | Division of Bioengineering and Environmental Health, Massachusetts Institute of Technology |  |
| Analysis of 8-Hydroxydeoxyguanosine as a Marker of Oxidative Stress | Hiroshi Kasai | Department of Environmental Oncology, University of Occupational and Environmental Health |  |
| Carcinogenesis by Free Radicals and Cancer Prevention with Food | Hiroshi Maeda | Department of Microbiology, Kumamoto University Medical School |  |
| Are Heterocyclic Amines in Cooked Foods Human Carcinogens? | Minako Nagao | Tokyo University of Agriculture |  |
| Colors and Mutagens | Hikoya Hayatsu | College of International Culture, Kurashiki University of Science and the Arts |  |
| Review | Significance of Phosphorus and Phosphates : Bones and Teeth in Biological Systems | Saburo Shimabayashi
Tomoaki Hino | Faculty of Pharmaceutical Sciences, The University of Tokushima |  |
| The Sake of Itami -Its Structure and Technique of Brewing Industry- | Chikayoshi Kamatani | Toyo University |  |
| FFI Reports |