| Foreword | Thoughts on Food Additives for the 21st Century | Masami Fujii | Faculty of Pharmaceutical Sciences, Kobe Gakuin University | |
| Reviews and Articles | Conversion of Wood Biomass into Value-added Products
-Separation of Cellulosics and Development of Functions of
Cellooligosaccharides- | Takashi Watanabe | Laboratory of Biomass Conversion, Wood Research Institute, Kyoto University | |
| Studies on Characteristics of Polyphenols in Apples | Tomomasa Kanda | The Nikka Whisky Distilling Co. Ltd. | |
Antimicrobial Host Defense Peptides : Action Mechanisms and
Application | Katsumi Matsuzaki | Graduate School of Biostudies, Kyoto University | |
Creative Utilization of Space Experimental Methods and Results
-Germ-free Mixing Method- | Akihisa Takahashi | Department of Biology, Nara Medical University | |
| Tamotsu Nakano | National Space Development Agency of Japan (NASDA), Centrifuge Project Team, Space Utilization Research Center |
| Takeo Ohnishi | Department of Biology, Nara Medical University |
| Search for Cancer Preventive Food Factors | Hajime Ohigashi | Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University | |
The Sake of Itami
-Brewing Technique and Process Characteristics- | Chikayoshi Kamatani | Toyo University | |
* | FFI Reports |