| Foreword | Green Chemistry | Shigenobu Yano | Graduate School of Humman Culture, Nara Women's University |  |
| Feature Articles: Green Chemistry | Green Chemistry and Coordination Chemistry | Isamu Kinoshita | Graduate School of Molecular Materials Science, Osaka City University |  |
| Roles of Anti-oxidant Enzymes in Green Chemistry | Hideyuki J. Majima | National Institute of Radiological Sciences |  |
| Toshihiko Ozawa | National Institute of Radiological Sciences |
| Supercritical Fluids and Their Roles in Green Chemistry | Kenji Takahashi | Division of Quantum Energy Engineering, Graduate School of Engiaeedng, Hokkaido University |  |
| Toyoji Kakuchi | Graduate School of Environmental Earth Science, Hokkaido University |
| Reviews and Articles | Immunoglobulin Production Regulating Activity of Dietary Fibers | Koji Yamada | Laboratory of Food Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University |  |
| Flavonoids and a Polyacetylene in Pratia nummularia -Chemistry, Bio-activity Analysis and Biotechnology | Kanji Ishimaru | Faculty of Agriculture, Saga University |  |
| Etsuko Matsuura | Faculty of Agriculture, Saga University |
| Capsaicinolds and the Breeding of Capsicum | Keiko Ishikawa | Plant Cell Biotechnology Laboratory, Department. of Horticulture, Chiba University |  |
* | FFI Reports |