| Foreword | Foods Can Be Medicine | Toshihiko Osawa | Graduate School of Bioagricultural Sciences, Nagoya University |  |
| Reviews and Articles | Production of Functional Lipids Containing Polyunsaturated Fatty Acids with Lipase | Yuji Shimada | Osaka Municipal Technical Research Institute |  |
| Direct Granulation Method for Liquid Materials with a Fluidized Bed Granulator | Hiroyuki Tsujimoto | Technical Development Dept., Hosokawa Micron Corporatio |  |
Fragrances to Entice the Opposite Sex
- Pheromonal Communication in Moths and Butterflies | Ritsuo Nishida | Graduate School of Agriculture, Kyoto University |  |
| Biological Activities of Antioxidants from Herbs in Labiatae | Masahiro Tada | Tokyo University of Agriculture and Technology |  |
| Medicinal Edible Plants Used in the Himalayas and Their Cultures | Takashi Watanabe | Medicinal Plant Garden, School of Pharmaceutical Sciences, Kitasato University |  |
| Zabta Khan Shinwari | National Herbarium, National Agricultual Research Centre, P.O.NIH, Islamabad, Pakistan |
| Kuber Jung Malla | Royal Botanical Garden, Department of Plant Resources, Godawari, Lalitpur, Nepal |
| Binod Kumar Basnet | Royal Botanical Garden, Department of Plant Resources, Godawari, Lalitpur, Nepal |
| Development of Technology on Japanese Traditional Shochu | Toshikazu Yonemoto | Satsuma Shuzo Co., Ltd. |  |
| The Isolation of Biologically Activity Compound by Droplet Countercurrent Chromatography (DCCC) | Yoshihiro Murai | Faculty of Science and Engineering, Kinki University |  |
| Report | Report of the 10th Symposium on Food Chemistry
The Gray Zone between Medical Drugs and Foods | Yoshio Ito | Secretary-General of the Japanese Society of Food ChemistryiProfessor of Mukogawa Women's Universityj |  |
* | FFI Reports |