The Japan Food Chemical Research Foundation
The Japan Food Chemical Research Foundation
Last updateF
2010/02/10
Japanese Page
The Japan Food Chemical Research Foundation
We collect and compile domestic and overseas information about food additives, pesticide residues,
apparatus and containers/packages for food and other topics related to the field of food chemistry on this website.
"The San-Ei Gen Foundation for Food Chemical Research" changed name to "The Japan Food Chemical Research Foundation".
NOTICE
This site may stop for homepage renewal construction during 20:00 from 18:00 on Friday, December 1.
NEW
:
Positive List System for Agricultural Chemical Residues in Foods
(MRLs List)
Guideline for Application for Establishment and Revision of Maximum Residue Limits for Agricultural Chemicals used outside Japan
Handling of the unauthorized food additives
Profile
Information on Food Safety in Japan
Food Additives, Agricultural Chemicals in Food, Apparatus and Containers/packages
The Japan Food Chemical Research Foundation / Research Reports
Japanese Journal of Food Chemistry
(Jpn. J. Food Chem.)
Foods & Food Ingredients Journal of Japan
(FFI Journal)
NMR Spectra of the Food Additives
(Link to the Site of University of East Asia)
Topics
Approval of New High-Intensity Sweetner : Sucralose
A Report on Sucralose from the Food Sanitation Council
Daily Intake Study of Food Additives by Age Cohort based on the Market Basket Method
An Interim Report on Health Effects of Endocrine Disruptors
Links
Your comments and mail :
admin@ffcr.or.jp
1-11, Sanwa-cho 1-chome, Toyonaka City, Osaka 561-0828 Japan
The Japan Food Chemical Research Foundation
phone: +81/6/6333-5680
fax : +81/6/6333-5491
Copyright(C) 1998-2004, The Japan Food Chemical Research Foundation, all rights reserved