| Foreword | Research and Development of High Pressed Food | Rikimaru Hayashi | College of Bioresource Science, Nihon University |  |
| Feature Articles: Advance in the Use of High Pressure fore Food Processing and Preservation | Genomics for High Pressure Sterilization | Mine Odani a),
Takayuki Homma a,b), Hitoshi Iwahashi a,c) | a) International Patent Organism Depositary, National Institute of Advanced Industrial Science and Technology
b) Department of Molecular and Cellular Biology, Institute for Frontier Medical Sciences, Kyoto University
c) Human Stress Signal Research Center, National Institute of Advanced Industrial Science and Technology |  |
| Lipid Phase Transitions Controlled by Pressure and temperature | Shoji Kaneshina, Hitoshi Matsuki | Department of Biological Science and Technology, Faculty of Engineering. The University of Tokushima |  |
| High Pressure Effects on Protein Structure, and Its Application to Food Processing | Atsushi Suzuki | Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University |  |
| Application of High Pressure and Its Effects on Rice Grains and Rice Starch | Akira Yamazaki | Research Institute, Echigo Seika Co., Ltd. |  |
| Development of New Fruit Processing Method Utilizing High Hydrostatic Pressure | Kunio Kimura, Masao Ida | Meidi-ya Food Factory Co. Ltd. |  |
| High Pressure Viral Inactivation and Its Application for Blood Preparations | Toru Otake | Osaka Prefectural Institute of Public Health |  |
| Review | The Functions of Tomato Lycopene and Its Role in Human Health | Joseph Levy | The Irving Isaac Sklar Chair in Endocrinology and Cancer The Department of Clinical Biochemistry, Faculty of Health Sciences and Soroka Medical Center, Ben Gurion University |  |
| Yoav Sharoni | The Department of Clinical Biochemistry, Faculty of Health Sciences, Ben Gurion University |
| ArtTaste | Seeing is Tasting? | Nobuyuki Sakai | Kobe Shoin Women's College |  |
| Graham Anthony Bell | E-Nose Pty Ltd. |