| Foreword | Quality Management in Food Analysis Testing | Bunichi Saito | Japan Food Research Laboratories |  |
| Reviews | Analysis of the Positive Effect of Herbal Dishes - Applying the Method of Dr. Takeshi Watanabe | Mamoru Noguchi | Formerly of National Institute of Hygienic Sciences (Osaka Branch) |  |
| Kumiko Nishijima | Shingu Cooking School |
| Katsuko Ohno | Miyasou Hospital |
| A Proposal to Healthcare Professionals to Access Information for Avoidance of Health Damage with 'FOSHU' Functional Foods | Shogo Tokuyama | School of Pharmaceutical Sciences, Kobe Gakuin University |  |
| Milk Proteins and the Immune Function in the Elderly | Isao Kiyosawa | Former Professor of Tamagawa University |  |
| Reports | Report of Two International Meetings on Plant Biotechnology Held in Japan and Australia | Taiji Adachi | Graduate School of Agriculture and Biochemical Sciences, Osaka Prefecture University |  |
Report of the 15TH Symposium on Food Chemistry
The Revised Food Sanitation Law and Corporate Responsibility | Yosio Ito | Secretary-General of Japan Society of Food Chemistry (Technical Adviser, Japan Food Research Laboratories) |  |
| ArtTaste | Brief History of Research Botanical Gardens in Japan - (1) Koishikawa Botanical Garden | Jin Murata | Botanical Gardens, Graduate School of Science, The University of Tokyo |  |