The Japan Food Chemical Research Foundation
FFIJournal Vol.208(3)
Last updateF
2012/02/04
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Foods & Food Ingredients Journal of Japan Vol.208 No.3
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Foreword
The Development of Functional Foods - Mainly About Healthy Tea
Tuneo Namba
Professor Emeritus of Toyama Medical and Pharmaceutical University
Reviews
CPP, casein phosphopeptides
Takanori Kasai
Division of Food Science and Human Nutrition, Fuji Womenfs University
Reduction of Mutagenic and/or Carcinogenic Compounds in Foods
Kiyomi Kikugawa
School of Pharmacy, Tokyo University of Pharmacy and Life Science
Anti-Carcinogenic Activities of Natural Sweeteners
Takao Konoshima
Midori Takasaki
Laboratory of Pharmaceutical Sciences of Natural Resources, Kyoto Pharmaceutical University
Genetic System on the Cross Tolerance between Two Organophosphorous Insecticides in
Drosophila Melanogaster
Yutaka Inoue
Division of Environment, Faculty of International Culture, Osaka University of Foreign Studies
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Food Additives Relating the Production of Alcoholic Beverages
Muneaki Yukawa
Report
The Report of the 6th Symposium on "Why Human is Refreshed by the Fresh Green Odor Emitted by Green Leaves in Forests!"
Akikazu Hatanaka
Professor Emeritus of Yamaguchi University
ArtTast
Discourse on a History of Chocolate: Culture and Science (Part 1)
Iwao Hachiya
Meiji Seika Kaisha, Ltd. Food Research & Development Laboratories