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The Japan Food Chemical Research Foundation
FFIJournal Vol.209(1)
Last updateF2012/02/04

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Foods & Food Ingredients Journal of Japan Vol.209 No.1
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ForewordSearching Plant Resources for New FunctionsMasao HattoriInstitute of Natural Medicine, Toyama Medical and Pharmaceutical University
Feature Articles: Searching Plant Resources for New Functions-IAnti-proliferative Phenolic Constituents in Plants and Structure
- Activity Relationships
Tsuneatsu Nagao
Junei Kinjo
Hikaru Okabe
Faculty of Pharmaceutical Sciences, Fukuoka University
An Approach to New Anti-allergy Medicines Originating from Impatiens BalsaminaKyoko Ishiguro
Hisae Oku
School of Pharmaceutical Sciences, Mukogawa Women's University
Scientific Evaluation of Kampo Medicines Clinically Used in Atopic DermatitisMitsuhiko NoseGraduate School of Pharmaceutical Sciences, Nagoya City University
Development of Analytical Methods Using Monoclonal Antibodies Against Natural ProductsHiroyuki Tanaka
Yukihiro Shoyama
Graduate School of Pharmaceutical Sciences, Kyushu University
Chemical Studies of Local Agricultural Resources
- "Shibori-Daikon" Pungent Japanese Radish in Kazuno, Akita -
Kazuyuki HoriAkita Research Institute of Food & Brewing
Exploration for New Anti-malarial Leads Using Ingredients from Medicinal Plants as ScaffoldsNobutoshi MurakamiGraduate School of Pharmaceutical Sciences, Osaka University
ArtTasteMuscat of Alexandria Grape Culture Developed in Okayama (2)Goro OkamotoFaculty of Agriculture, Okayama University