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The Japan Food Chemical Research Foundation
FFIJournal Vol.208(5)
Last updateF2012/02/04

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Foods & Food Ingredients Journal of Japan Vol.208 No.5
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ForewordNow, New Moral of DietToshio MitsunagaProfessor Emeritus of Kinki University
ReviewsToward the Development of Cancer Preventive FoodsAkira Murakami
Hajime Ohigashi
Graduate School of Agriculture, Kyoto University
Microbial Production of Di-fructose Anhydride III and Its Potential as a Novel Physiologically Functional FoodFusao TonitaGraduate School of Agriculture, Hokkaido University
Method to Evaluate in vivo Antioxidative Effect of Commercially Available Antioxidants - From Standpoints of Both Basic and Public Health NutrientsShosuke KojoDepartment of Food Science and Nutrition, Nara Women's University
Impact of Color on Perceived Wine FlavorJeannine F. DelwicheDepartment of Food Science and Technology, The Ohio State University
Studies on Interactions between Functional Foods or Dietary Supplements and medicines. II. Effects of Agaricus blazei Murill and Propolis Extract on the Pharmacokinetics of Diltiazem in RatsNoriaki Ohnishi a)
Masato Nakagawa a)
Modori Nishikawaa)
Masayuki Yamashita b)
Shunsaku Ohta b)
Mutsunobu Yoshioka c)
Kazuo Kuroda c)
Koji Takara a)
a) Department of Hospital Pharmacy, Faculty of Pharmaceutical Sciences, Kyoto Pharmaceutical University
b) Department of Functional Molecular Chemistry, Faculty of Pharmaceutical Sciences, Kyoto Pharmaceutical University
c) Department of Pharmacy, Takarazuka City Hospital
New Promises of Lysozyme as Immune Modulator and Antimicrobial Agent for NutraceuticalsHisham Radwan Ibrahim
Takayoshi Aoki
Department of Biochemistry and Biotechnology, Faculty of Agriculture, Kagoshima University
iProtegemos las Plantas Utiles de Paises Andinos Centrales! (decimocuarto)Socrates ShiotaInstituto de Agri-Cultura Andina y Amazonica
Original PaperAnalytical Studies on Cannabis Sativa L. Introduced into Japan. Part III. The Range Variation of Genome Size in C. SativaI-Jung Lee a)
Hiroshi Uchiyama b)
Setsuko Sekita a)
Yukihiro Goda a)
Motoyoshi Satake a)
a) Division of Pharmacognosy and Phytochemistry, Ministry of Health and Welfare
b) College of Bioresource Sciences, Nihon University
ArtTasteBeilstein and His EraAkira TanakaTamagawa University Research Institute