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The Japan Food Chemical Research Foundation
FFIJournal Vol.209(2)
Last updateF2012/02/04

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Foods & Food Ingredients Journal of Japan Vol.209 No.2
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ForewordSecurity and GuaranteesShigefumi NishioInstitute of Industrial Science, The University of Tokyo
Reviews and ArticleDevelopment of Odorless Organosulfur ReagentsManabu NodeKyoto Pharmaceutical University
Anti-Diabetic Effects of Zn (II) Complexes (1);
From Basic Research to Practical Application
Yutaka YoshikawaArita Enzyme Laboratory Inc.
Yoshitane Kojima
Anti-Diabetic Effects of Zn (II) Complexes (2);
Studies on Nutritional and Physiological Functions of Zn(II) Complexes
Naemi M. KajiwaraGraduate School of Life Science, Kobe Women's University
Hiroko HashimotoFaculty of Home economics, Kobe Women's University
Kinuyo MatsumotoGraduate School of Life Science, Kobe Women's University
Hiroshi TaniguchiKobe University School of Medicine
Bio-defensive Peptides Released from Milk Proteins by the Action of Digestive EnzymesHajime OtaniGraduate School of Agriculture, Shinshu University
Oxidation Kinetics of b-Carotene in Lipid Solvent with Addition of AntioxidantNaomi Shibasaki-KitakawaDepartment of Chemical Engineering, Tohoku University
Atsushi TakahashiNational Institute of Advanced Industrial Science and Technology
Toshikuni YonemotoDepartment of Chemical Engineedng, Tohoku University
Constituents in Brazilian Propolis and Its Plant of OriginShigenori KumazawaDepartment of Food and Nutritional Sciences, University of Shizuoka
Masahiro YonedaBumblebee Section, Apiculture Department, API Company Limited
Tsutomu NakayamaDepartment of Food and Nutritional Sciences, University of Shizuoka
Pilot Scale Sake Brewing with Uncooked Rice PolishHiroshi IwataNational Research Institute of Brewing
Naomichi NishioGraduate School of Advanced Sciences of Matter, Hiroshima University
Original PaperAnalytical Method of Methanol Determination in Gardenia Blue, Annatto Extract and Pectin by Gas ChromatographyMasahiro OkudaSan-Ei Gen F.F.I., Inc.
Takashi Morimoto
Takayuki Murakami
Mikio Nakamura
ArtTasteThe Importance of Wild Harvested Thymus spp. (thyme) in the High Atlas Mountains, MoroccoRachel KaletaTy'r Morwydd Environmental Study Centre, Wales, UK