| Forewords | Food Safety and Consumer Confidence | Motoyuki Fujii | Member of House of Councilor |  |
| Mother's Milk and Endocrine Disrupting Chemicals | Shinjiro Hori | Osaka Prefectural Institute of Public Health |  |
| Reviews | Science of Maturation of Mango Fruit Grown in a Plastic | Motoko Ueda | Faculty of Agriculture, Kinki University |  |
| Toshio Mitsunaga | Professor Emeritus of Kinki University |
| Metabolism of Xenobiotic Compounds and Cytochrome P450 1A2 | Yuzuru Otsuka | Institute of Life and Environmental Science, Ochanomizu University |  |
| Rie Kato | Graduate School of Humanities and Science, Ochanomizu University |
| Biological Function and Cancer Prevention by Paprika Carotenoids | Takashi Maoka | Research Institute for Production Development |  |
Fumio Enjo
Harukuni Tokuda
Hoyoku Nishino | Kyoto Prefectural University of Medicine |
| Glycosphingolipids in Edible Fungi and Their Biological Activities | Saki Itonori | Faculty of Liberal Arts and Education, Shiga University |  |
| Kazuhiro Aoki | Graduate School of Biostudies, Kyoto University |
| Mutsumi Sugita | Faculty of Liberal Arts and Education, Shiga University |
| The Mechanism of Generation and Analysis of Subsidiary Colors in Food Yellow No.5 (Sunset Yellow FCF) | Makiko Yamada | San-Ei Gen F.F.I., Inc. |  |
| Reports | Report on the 7th Symposium on "Why Human Beings are Refreshed by the Fresh Green Odor Emitted by Green Leaves on Forest !" | Akikazu Hatanaka | Professor Emeritus of Yamaguchi University |  |
| Inhibitory Effect of Anthocyanin Colors on Mutagenicity Induced by 2-Amino-1- Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) | Hiromitsu Aoki
Katsuhiro Wada
Noriko Kuze
Yoichi Ogawa
Takatoshi Koda | San-Ei Gen F.F.I., Inc. |  |
| ArtTaste | Episodes of Citrus Breeding | Takeshi Kuniga | Shizuoka Laboratory of Genetic Resources, National Institute of Fruit Tree Science |  |