| Foreword | Importance of Water in Our Life | Hidemasa Hidaka | Matsutani Chemical Industry Co., Ltd |  |
| Review | Thiamin-binding Proteins in Plant Seeds
- Cereals, Pulses, Nuts and Seeds - | Toshio Mitsunaga | Professor Emeritus of Kinki University |  |
| Dispersal Technology for Oil-Soluble Vitamins in Aqueous Medium Using Lecithin | Yasuyuki Asai | Formulation Research Laboratory, Eisai Co., Ltd. |  |
| Evaluation of Total Energy Expenditure by Doubly Labeled Water Method | Shinichi Saitoh | Institute of Health and Sport Science, University of Tsukuba |  |
| Rafamantanantsoa Hoby Hasina | National Institute of Health and Nutrition |
| Naoyuki Ebine | School of Dietetics and Human Nutrition, McGill University |
| HACCP System as a Food Safety Management System | Sadao Komemushi | School of Agriculture, Kinki University |  |
| iProtegemos las Plantas Utiles de Paises Andinos Centrales! (decimosexto-vigesimo) | Socrates Shiota | Instituto de Agri-Cultura Andina y Amazonica |  |
| ArtTaste | Muscat of Alexandria Grape Culture Developed in Okayama (1) | Goro Okamoto | Faculty of Agriculture, Okayama University |  |