| Foreword | Food Faddism | Takanori Kasai | Division of Science and Human Nutrition, Fuji Women's University | |
| Reviews | Regulation of Secondary Metabolism in Cruciferous Crops | Masakazu Hara
Toru Kuboi
Hideo Etoh | Faculty of Agriculture, Shizuoka University | |
Biological Antioxidation Mechanisms
- Quenching of Peroxynitrite - | Tetsurou Ohtake | Postgraduate School of Agriculture, Shizuoka University | |
| Hideo Etoh | Faculty of Agriculture, Shizuoka University |
| Anti-Carcinogenic Activities of Natural Pigments from Beet Root and Saffron | Takao Konoshima
Midori Takasaki | Kyoto Pharmaceutical Universty | |
| Rapid On-Line Analysis of Natural Carotenoids by Combined HPLC, UV-Vis and MS | Takashi Maoka | Research Institute of Production Development | |
| Naoshige Akimoto | Graduate School Sciences, Kyoto University |
| Keiji Hashimoto | Nagahama Institute of Bio-Science and Technology |
| Plant Chitinases: Structure-Function Relationships and Their Physiology | Tamo Fukamizo | Faculty of Agriculture, Kinki University | |
| Chiye Sasaki | Graduate School of Agriculture, Kinki University |
| Masahiro Tamoi | Faculty of Agriculture, Kinki University |
| Effects of Gum-Chewing on Physiological Function | Masao Suzuki | The Jikeikai University School of Medicine | |
| Ikuo Ishiyama | Physical Education Laboratory, Tochigi Junior College, Kokugakuin University |
| Toshio Takiguchi | Chewing gum Department, Lotte Central Laboratory Co., Ltd. |
| Environmentally Safe Biodegradable Plastics from Oil-alternative Renewable Plant Resources | Yoshio Inoue | Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology | |
| ArtTaste | Discourse on a History of Chocolate: Culture and Science (Part 2) | Iwao Hachiya | Meiji Seika Kaisha, Ltd. Food Research & Development Laboratories | |