| Abstract No. | Title of Research Project | Name of Researcher |
| 17-01 | Effect of nitrite on the development of insulin resistance in obese mice | Kazuo Ohtake
Faculty of Pharmaceutical Science, Josai University |
| 17-02 | Identification analysis of major allergen proteins in cochineal dye | Hiroshi Akiyama
Division of Novel Foods and Immunochemistry, National Institute of Health Sciences |
| 17-03 | Suppressive Effect of Enzymatically Modified Isoquercitrin on Phenobarbital-Induced Liver Tumor Promotion in Rats- Studies on Modifying Effects of Antioxidants to Hepatocellular Tumor Promotion of an Oxidative Stress-Mediatied Nongenotoxic Carcinogen - | Kunitoshi Mitsumori
Graduate School, Institute of Agriculture, Tokyo University of Agriculture and Technology |
| 17-04 | Fundamental Safety Assessment of Natural Flavoring Substances | Yukihiro Shoyama
Faculty of Pharmaceutical Sciences, Nagasaki International University |
| 17-05 | Development of quality assessment method for optically active food flavor compounds and its biological behavior (Enantiomeric analysis of rose flavor compounds by head-space SPME-GC/MS) | Koichi Saito
Faculty of Pharmaceutical Sciences, Hoshi University |
| 17-06 | Studies on regulatory effect of food additives containing flavonoids on the blood glucose level | Hitoshi Ashida
Graduate School of Agricultural Science, Kobe University |
| 17-07 | A Screening analysis of polysorbates in foods | Chie Nomura
Osaka Prefectural Institute of Public Health |
| 17-08 | Study on masking effect of pectin on the contaminants in food | Yoshiko Konishi
National Institute of Health Sciences |
| 17-09 | The development of the identification method by the morphologic technique of the gum arabic | Eiji Sakai
Gifu Pharmaceutical University |
| 17-10 | Characterization of the function of food additives by using a cell-based assay involving human taste receptor-expressing cells | Takumi Misaka
Graduate School of Agricultural and Life Sciences, The University of Tokyo |
| 17-11 | Functional interaction between food colorants and food constituents | Yoshimasa Nakamura
Graduate School of Natural Science and Technology, Okayama University |
| 17-12 | Study on the roles of flavonoids on the intestinal barrier function | Takuya Suzuki
Hiroshima University, Graduate School of Biosphere Science |
| 17-13 | Pharmacokinetis and mechanisms for intestinal absorption of flavonoid glycosides and their anti-allergic activity | Toshiaki Makino
Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 17-14 | Analysis of the effect of green odor compounds on the brain when used as food additives and search for biomarkers of response to green odor compounds | Yoko Kobayashi
Faculty of Health Care, Kiryu University |
| 17-15 | Screening of Sugar Ester Surfactants That Enable Extremely High Inclusion of O/W Micelles in Dried Powders | Koreyoshi Imamura
Faculty of Engineering, Okayama University |
| 17-16 | Synergistic effect of paired antimicrobial combinations against L. monocytogenes growth in RTE seafood | Hajime Takahashi
Faculty of Marine Science, Tokyo University of Marine Science and Technology |
| 17-17 | Development of Recyclable Catalyst towards Syntheses of Macrocyclic Perfumery Ingredients | Hisahiro Hagiwara
Graduate School of Science and Technology, Niigata University |
| 17-18 | Study on a refreshment and relaxation effects of a life space perfume component. 2. | Akiyoshi Sawabe
Faculty of Agriculture, Kinki University |
| 17-19 | Possible as enhancer for food additives and characterization of flavoring compounds in citrus peels from Iyo | Yoshiaki Amakura
College of Pharmaceutical Sciences, Matsuyama University |
| 17-20 | Study on Physical Properties of Care Foods for Dysphagic Patients | Hitoshi Kumagai
Kyoritsu Womenfs University |
| 17-21 | The evaluation of food texture using biomedical measurement during gel swallowing | Kazuhiro Hori
Niigata University Graduate School of Medical and Dental Sciences |
| 17-22 | Application of Nisin as a disinfectant for elimination of Listeria monocytogens in food processing plants) | Hiromi Nakamura
Osaka City Institute of Public Health and Environmental Sciences |