| Abstract No. | Title of Research Project | Name of Researcher |
| 14-01 | Analysis and functional estimation of processed metabolites
of plant polyphenols as food ingredients. | Kanji Ishimaru
Faculty of Agriculture, Saga University |
| 14-02 | Effect of polysaccharides as food additives on the mouse intestinal immunosystem. | Toshihiko Toida
Graduate School of Pharmaceutical Sciences, Chiba University |
| 14-03 | Effect of addition of plant protein with protease inhibitory activity on quality of Kamaboko | Masayuki Taniguchi
Faculty of Engineering, Niigata University |
| 14-04 | Structures and Safety of Metabolites of Anthraquinones and Their Related Natural Products | Hiroshi Morita
Faculty of Pharmaceutical Sciences, Hoshi University |
| 14-05 | Efficacy of enzymatically modified isoquercitrin on allergic diseases | Toshio Tanaka
Osaka University Graduate School of Medicine |
| 14-06 | Comparative Investigation on the Safety Assessment of Food Additives | Yoichi Konishi
International Federation of Societies of Toxicologic Pathologists (IFSTP) |
| 14-07 | Improvement of constipation and fecal impaction for female students
by daily taking in the pickled vegetables fermented with Lactobacillus brevis
containing gamma-aminobutyric acid | Yukio Takii
School of Environmental Sciences, Mukogawa Women's University |
| 14-08 | Evaluation of safety and physiological functionality of natural dietary factors by analyzing their effects on immune-related functions of intestinal epithelial cells. | Mamoru Totsuka
Department of Applied Biological Chemistry, The University of Tokyo. |
| 14-09 | Studies on the gene screening for antioxidants: Interactions with drug metabolizing and antioxidant genes. | Tomoyuki Terada
Faculty of Pharmacy, Osaka Ohtani University |
| 14-10 | Stimulation of polyhalogenated aromatic hydrocarbons excretion induced by annato | Tsuyoshi Nakanishi
Graduate School of Pharmaceutical Sciences, Osaka University |
| 14-11 | Development of functional vegetables such as anti-oxidative vitamin high-containing green vegetables | Hirobumi Yamamoto, Koichiro Shimomura
Faculty of Life Sciences, Toyo University |
| 14-12 | Studies on excretion of plant sterols through ABCG5 and ABCG8 in rats | Ikuo Ikeda
Garduate School of Agricultural Science, Tohoku University |
| 14-13 | Basic Study of Dissolution Behavior of Silicates in Liquid Food | Teruhisa Fujimaki
Kanagawa Prefectural Institute of Public Health |
| 14-14 | Chemical Analyses of the volatile components
from lavender (Lavandula angustifolia Mill) flowering tops | Tameichi Ochiai
University of East Asia |
| 14-15 | Inhibitory effect of natural food additives on cytochrome P-450 enzymes | Hideyuki Ito
Okayama University Graduate School of Medicines, Dentistry and Pharmaceutical Sciences |
| 14-16 | Effect of guarana extract on endothelial cells and prostate cancer cell lines and on absorption kinetics of digestive nutrients | Shigeyuki Usui
Department of Clinical Pharmaceutics, Gifu Pharmaceutical University |
| 14-17 | Biodynamics of Quercetin Glycosides and Their Participation in Oxidative Stress Control. | Junji Terao, Kaeko Murota and Yoshichika Kawai
Institute for Health Biosciences, the University of Tokushima Graduate School |
| 14-18 | Effects of Some Polyphenols on the Formation of Free Radicals Formed in the Reaction Mixture of Rat Liver Microsomes/NADPH/ADP/Iron Ions | Hideo Iwahashi
Wakayama Medica1 University, School of Medicine |
| 14-19 | Status of cinnamic acid derivatives contained in foodstuff in vivo and its meaning | Kiharu Igarashi
Faculty of Agriculture, Yamagata University |
| 14-20 | Pomegranate fruit juice suppressed development of prostate cancers | Makoto Asamoto
Nagoya City University Graduate School of Medical Sciences |
| 14-21 | Modulating effects of food lectins on the transport of natural food colors in human intestinal Caco-2 cell monolayers | Koji Muramoto
Graduate school of Life Sciences, Tohoku University |
| 14-22 | Palliative effect of drinking on mental stress after solving numerical puzzle. | Nobuyuki Sakai
Department of Human Sciences, Kobe Shoin Women's University |
| 14-23 | Improvement usability and storage stability of oily functional food and supplement by powderization and tabletting | Yoshiaki Kawashima
School of Pharmacy, Aichi Gakuin University |
| 14-24 | Fundamental Study for Safety Evaluation of Food Additives with Optical Activities | Masakazu Horie
Saitama Prefectural Institute of Public Health |
| 14-25 | Fundamental Safety Assessment of the Registered Existing Food Additives (Natural Source Food Additives) - iFrom Butyrospermum parkii KOTSCHY. to Hevea brasiliensis MUELL.-ARG.j | Kunitoshi Yoshihira
Graduate School of University of East Asia |