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The Japan Food Chemical Research Foundation
Research Reports No.13 (2007)
Last update:2009/07/23

[Index]

Abstract No.
Title of Research Project
Name of Researcher
13-01Analysis and functional estimation of processed metabolites of plant polyphenols as food ingredients.Kanji Ishimaru
Faculty of Agriculture, Saga University
13-02Effect of polysaccharides as food additives on the mouse intestinal immunosystem.Toshihiko Toida
Graduate School of Pharmaceutical Sciences, Chiba University
13-03Effect of addition of plant protein with protease inhibitory activity on quality of Kamaboko Masayuki Taniguchi
Faculty of Engineering, Niigata University
13-04Content of sulfur dioxides in herbal materials obtained from the Japanese marketYukihiro Goda
National Institute of Health Sciences
13-05Comparative Investigation on the Safety Assessment of Food AdditivesYoichi Konishi
International Federation of Societies of Toxicologic Pathologists (IFSTP)
13-06Breeding study toward red radishes containing anthocyanin in high contentKoji Tsuji
Graduate School of Pharmaceutical Sciences, Osaka University
13-07Basic Study of Dissolution Behavior of Silicates in Liquid FoodsTeruhisa Fujimaki
Kanagawa Prefectural Institute of Public Health
13-08Mechanisms underlying changes in metabolic profiles seen in diabetes by means of analysis of metabolomeYuka Fujimoto
Graduate School of Life and Environmental Sciences, Osaka Prefecture University
13-09An efficient glycosylation of useful secondary metabolites using plant glycosyltransferaseKazuyoshi Terasaka
Graduate School of Pharmaceutical Sciences, Nagoya City University
13-10Studies for migration into foods and risk assessment of chemical materials related to food container packaging Hiroyuki Kataoka
School of Pharmacy, Shujitsu University
13-11Evaluation of anti-oxidative vitamin-containing vegetablesHirobumi Yamamoto
Faculty of Life Sciences, Toyo University
13-12Nutrinogenomic Studies on Safety and Biomedical Effect of Food Additive and Artificial Sweetener Using Monkey Model:Preliminary Genomics Study in OVX-Menopause MonkeysShin Nakamura
Primate Research Institute, Kyoto University
13-13Stimulation of polyhalogenated aromatic hydrocarbons excretion induced by natural color additivesTsuyoshi Nakanishi
Graduate School of Pharmaceutical Sciences, Osaka University
13-14Studies on the gene screening for antioxidants: Interactions with drug metabolizing and antioxidant genesTomoyuki Terada
Faculty of Pharmacy, Osaka Ohtani University
13-15Global gene expression analysis in the liver of mice administered carcinogens and non-carcinogens
---For the development of a new rapid and reliable carcinogenicity test---
Toshikazu Yoshikawa
Inflammation and Immunology, Kyoto Prefectural University of Medicine
13-16Fundamental Safety Assessment of the Registered Existing Food Additives (Natural Source Food Additives)Kunitoshi Yoshihira
University of East Asia
13-17Fundamental Study for Safety Evaluation of Food Additives with Optical ActivitiesMasakazu Horie
Saitama Prefectural Institute of Public Health