| Abstract No. | Title of Research Project | Name of Researcher |
| 12-01 | Development of a new detergent based on French bean storage protein | Shigeru Utsumi
Graduate School of Agriculture, Kyoto University |
| 12-02 | Effect of polysaccharides as food additives on the mouse intestinal immunosystem. | Toshihiko Toida
Graduate School of Pharmaceutical Sciences, Chiba University |
| 12-03 | Analysis and functional estimation of processed metabolites of plant polyphenols as food ingredients. | Kanji Ishimaru
Faculty of Agriculture, Saga University |
| 12-04 | Studies for physiological functionality of anthocyanins using DNA microarray analysis | Takanori Tsuda
Department of Food and Nutritional Sciences, Chubu University |
| 12-05 | Characteristics for Change of Colore of Microcapsules Containing Dyes Sensitive to pH Change Due to Rottenness and Deterioration of Food in Liquid | Masato Tanaka
Department of Chemical Engineering, Faculty of Engineering, Niigata University |
| 12-06 | Content of sulfur dioxides in herbal materials obtained from the Japanese market | Yukihiro Goda
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences |
| 12-07 | Main and/or side effect of food additive compounds on circadian clock gene expression in mouse liver | Shigenobu Shibata
Department of Pharmacology, School of Science and Engineering, Waseda University |
| 12-08 | Study on the relationship of DNA polymerase inhibitory activity, anti-cancer activity, anti-inflammatory activity and anti-oxidant activity by curcumin | Yoshiyuki Mizushina
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University |
| 12-09 | Development of simple and rapid method for the determination of harmful chemical material pollution through food container packaging and analysis of food pollution | Hiroyuki Kataoka
School of Pharmacy, Shujitsu University |
| 12-10 | Comprehensive analysis of gene expression induced by food additives using DNA microarray. | Yuzuru Otsuka
Institute of environmental science for human life, Ochanomizu University |
| 12-11 | Studies for safety assessment of additives used to foods and pharmaceuticals | Kunikazu Teshima
School of Nursing and Rehabilitation Sciences, SHOWA University |
| 12-12 | Establishment of qualification and quantification method for transgenes introduced to genetically modified and processed foods | Yoshihiro Ozeki
Faculty of Technology, Tokyo University of Agriculture and Technology |
| 12-13 | Breeding study toward red radishes containing anthocyanin in high content | Koji Tsuji
Graduate School of Pharmaceutical Sciences, Osaka University |
| 12-14 | Development of a metabolomic analysis with LC FT-ICR MS for the safety assessment of food ingredient. | Shigeo Takenaka
Graduated School of Life and Environmental Sciences, Osaka Prefecture University |
| 12-15 | Effects of soy peptides supplementation after high intensity bicycle exercise on muscle glycogen resynthesis and exercise performance | Toshihito Katsumura
Department of Sports Medicine for Health Promotion, Tokyo Medical University |
| 12-16 | Effects of BEETRED on pancreatic b cells in ALS mice | Katsunori Sato
Division of Animal Science, Graduate School of National Science and Technology, Okayama University |
| 12-17 | Establishment of agricultural plants producing high bioactive compounds | Koichiro Shimomura
Faculty of Life Sciences, Toyo University |
| 12-18 | Identification of Myricae Cortex and Plantaginis Herba by DNA profiling | Hajime Mizukami
Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 12-19 | Prevention of Thermal Inactivation and Aggregation of Sweet Protein
Thaumatin by Phosvitin and its Possible Preventive Substances | Naotoshi Matsudomi
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University |
| 12-20 | Stimulation of organochlorine chemicals excretion induced by functional foods and food additives | Tsuyoshi Nakanishi
Department of Toxicology, Graduate School of Pharmaceutical Sciences, Osaka University |
| 12-21 | Enzyme-modified isoquercitrin suppresses progression of atherosclerosis and stabilizes the plaque: comparison with quercetin | Yoshiki Nishizawa
Department of Metabolism, Endocrinology and Molecular Medicine, Osaka City University Graduate School of Medicine |
| 12-22 | Chemopreventive effect on prostate carcinogenesis by resveratrol in transgenic rat for adenocarcinoma of prostate (TRAP) model. | Satoru Takahashi
Department of Experimental Pathology, Nagoya City University Graduate School of Medical Sciences |
| 12-23 | The behavior at the time of cooking processing of the propylene glycol containing in noodles | Motohiro Nishijima
Jissen Womenfs University |
| 12-24 | Fundamental studies for safety evaluation of insoluble minerals that are existing food additives | Hiroyuki Nakazawa
Hoshi University |
| 12-25 | Fundamental Safety Assessment of the Registered Existing Food Additives
(Natural Source Food Additives) | Kunitoshi Yoshihira
University of East Asia |