| Abstract No. | Title of Research Project | Name of Researcher |
| 10-01 | Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6 and UGT2B7 | Takaharu Mizutani
Department of Drug Metabolism and Disposition,
Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 10-02 | Evaluation of Safety and Usefulness of Food Additives on Daily Intake Level by Platelet Functions
| Hiroyasu Yamazaki
Faculty of Pharmaceutical Sciences, Kobe-Gakuin University |
| 10-03 | Studies on the molecular mechanism of plant sterol-mediated cholesterol lowering effects
| Ryuichiro Sato
Department of Applied Biological Chemistry, The University of Tokyo |
| 10-04 | Molecular authentication of Ephedra Herb based on the nucleotide sequences of a chloroplast ChlB gene | Hajime Mizukami
Graduate School of Pharmaceutical Sciences, Nagoya City University |
| 10-05 | Investigation of Metabolic Pathway of Flavonoid Oligosaccharide Food Additive with Antioxidative Function | Nobutoshi Murakami
Graduate School of Pharmaceutical Sciences, Osaka University |
| 10-06 | Evaluation of photo-mutagenicity and photo-cytotoxicity of food coloring agents
| Arimoto-Kobayashi, S.
Faculty of Pharmaceutical Sciences, Okayama University |
| 10-07 | Evaluation of safety and physiological function of polyphenol utilizing gene engineering and cell technology | Satoshi Nagaoka
Department of Agriculture, Gifu University |
| 10-08 | Elucidation of oxidation mechanism of gallic esters and the related compounds
| Jun Kawabata
Laboratory of Food Biochemistry, Graduate school of Agriculture, Hokkaido University |
| 10-09 | Identification of anaphylaxis due to cochineal extract
| Yuko Yamakawa
Department of Dermatology, Yokohama City University Medical Center |
| 10-10 | Changes of intestinal flora by chemicals: PCR-DGGE-based approach
| Norio Itoh
Department of Toxicology, Graduate School of Pharmaceutical Sciences, Osaka University |
| 10-11 | Evaluation of natural compounds binding to human and/or food proteins by surface plasmon resonance-based detection | Koichi Inoue
Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University |
| 10-12 | Pigment production by intensifying the enzyme genes of anthocyanin biosynthesis
| Takashi Yamakawa
Department of Global Agricultural Sciences, The University of Tokyo |
| 10-13 | Studies for analysis and Control of the Oxidative Change of Natural Food Colorants
| Toshiya Masuda
Faculty of Integrated Arts and Sciences, University of Tokushima |
| 10-14 | Availability of Anthocyanin Pigments in the Skin of Vitis Coignetiae Grapes as a Coloring Agent and Healthy Food | Goro Okamoto
Faculty of Agriculture, Okayama University |
| 10-15 | Structure and application of highly water adsorbent polysaccharide on the surface of seeds of Artemisia sphaerocephala Krasch (¹ää) | Masahiro Tada
Laboratory of Bio-organic Chemistry, Tokyo University of Agriculture and Technolog |
| 10-16 | Exploitation of antibiotic browning-inhibitors from marine algae
| Tadahiko Kajiwara
Department of biological chemistry, Faculty of Agriculture, Yamaguchi University |
| 10-17 | Establishment of agricultural plants producing high bioactive compounds | Koichiro Shimomura
Faculty of Life Sciences, Toyo University |
| 10-18 | Studies on the elicitation of sweetness of lysozyme
| Tetsuya Masuda
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University |
| 10-19 | Antibacterial Activities of Extracts and Constituents in the Complex of Tea catechins and Soybean Protein | Kazutaka Nishikawa
Faculty of Health and Living Sciences Education, Naruto University of Education |
| 10-20 | Study on the bioavailability of biotin, a new food additive, using a biotin-deficient mice | Toshiaki Watanabe
Department of Environment for Life and Living, School of Human Science and Environment,University of Hyogo |
| 10-21 | Enzyme-catalyzed Direct and Regioselective Acylation of Flavonoid Glucosides for Stabilization and Functionarization of Plant Pigments | Kohji Ishihara
Department of Life Science, Okayama University of Science |
| 10-22 | Development of food additives with in situ gelling properties of ionic responsible intelligent polysaccharides | Shozo Miyazaki
Health Science University of Hokkaido, Faculty of Pharmaceutical Sciences |
| 10-23 | Fundamental studies for safety evaluation of insoluble minerals that are existing food additives | Hiroyuki Nakazawa
Hoshi University |
| 10-24 | Fundamental Safety Assessment of the Registered Existing Food Additives
(Natural Source Food Additives) | Kunitoshi Yoshihira
University of East Asia |