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The Japan Food Chemical Research Foundation
Positive List System - Foods remarks
Last updateF11/30/2006

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Positive List System for Agricultural Chemical Residues in Foods

Foods / Remarks

Food
Note
Other cereal grainsAll cereal grains, except rice (brown rice), wheat, barley, rye, corn (maize) and buckwheat.
BeansIncluding butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapyar and white beans.
Other legumes/pulsesAll legumes/pulses, except soybeans (dry), beans (dry)(including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapyar and white beans), peas,@broad beans, peanuts (dry) and spices.
Other potatoesAll other potatoes, except potato, taro, sweet potato, yam and konjac.
Other cruciferous vegetablesAll cruciferous vegetables, except Japanese radish roots and leaves (including radish), turnip roots and leaves, horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, kale, KOMATSUNA (Japanese mustard spinach), KYONA, qing-geng-cai, cauliflower, broccoli and herbs.
Other composite vegetables All composite vegetables, except burdock, salsify, artichoke, chicory, endive, SHUNGIKU, lettuce (including cos lettuce and leaf lettuce) and herbs.
Other liliaceous vegetablesAll liliaceous vegetables, except onion, welsh (including leek), garlic, NIRA, asparagus, multiplying onion and herbs.
Other umbelliferous vegetablesAll umbelliferous vegetables, except carrot, parsnip, parsley, celery, MITSUBA, spices and herbs.
Other solanaceous vegetablesAll solanceous vegetables except tomato, pimiento (sweet pepper) and egg plant.
Other cucurbitaceous vegetablesAll cucurbitaceous vegetables, except cucumber (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable), water melon, melons and MAKUWAURI melon.
Other mushroomsAll mushrooms, except button mushroom and SHIITAKE mushroom.
Other vegetablesAll vegetables, except potatoes, sugar beet, sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices and herbs.
Other citrus fruitsAll citrus fruits, except unshu orange (pulp), citrus NATSUDAIDAI (pulp), citrus NATSUDAIDAI (peels), citrus NATSUDAIDAI (whole), lemon, orange (including navel orange), grapefruit, lime and spices.
Other berriesAll berries, except strawberry, raspberry, blackberry, blueberry, cranberry and huckleberry.
Other fruitsAll fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices.
Other oil seedsAll oil seeds, except sunflower seeds, sesame seeds, safflower seeds, cotton seeds, rapeseeds and spices.
Other nutsAll nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
Other spicesAll spices, except horseradish, WASABI (Japanese horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orange), YUZU (Chinese citron) peels and sesame seeds.
Other herbsAll herbs, except watercress, NIRA, parsley stems and leaves, celery stems and leaves.
Other terrestrial mammalsAll terrestrial mammals, except cattle and pig.
Other poultryAll poultry, except chicken.
Other fish All fish, except for Salmoniformes, Anguilliformes, and Perciformes .
Other aquatic animal All aquatic animal, except fish, shelled molluscs and crustaceans.
Edible offalAll body parts, except muscle, fat, liver, and kidney.

Ref. 1Edible corn oil that meets the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 2Edible soybean oil that meets the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 3Refined peanut oil and peanut salad oil that meet the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 4Edible sunflower oil that meets the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 5Refined cottonseed oil and cottonseed salad oil that meet the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 6Refined rapeseed oil and rapeseed salad oil that meet the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS