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The Japan Food Chemical Research Foundation
Daily Intake Study of Food Additives
Last updateF11/30/2006

Daily Intake Study of Food Additives by Age Cohort
based on the Market Basket Method


Division of Food Additives
National Institute of Health Sciences

Takashi YAMADA, Ph.D.
Hajimu ISHIWATA, Ph.D.


Translated by The San-Ei Gen Foundation for Food Chemical Research

Note: This study has been conducted by the request of the Ministry of Health and Welfare using the ministry's budget for fiscal 1999. This study report was compiled by the Division of Food Additives, the National Institute of Health Sciences and published by the MHW on December 14, 2000.

* In the wake of the reorganization of the ministries and agencies conducted in January 2000, the ministry's name has changed to the Ministry of Health, Labour and Welfare from the Ministry of Health and Welfare.

Persons and organizations engaged in the study

Study group

Collaborators (organizations and their representatives)



Daily Intake Study of Food Additives by Age Cohort
based on the Market Basket Method

Daily intake study.pdf



List of Tables