The Japan Food Chemical Research Foundation
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Foods & Food Ingredients Journal of Japan No.189
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Does the Patent System Add the Fuel of Interest to the Fire of Scientists?
President, The Japan Patent Attorneys Association
Reviews and Articles
Flavonoid Constituents in the Petals of
: Structures of Quinochalcones and Flavonols, and Their Biosynthetic Pathway
Department of Biochemistry and Biotechnology, Faculty of Agriculture and Lifescience, Hirosaki University
The United Graduate School of Agricultural Science, Iwate University
Absorption and Metabolism of Food Anthocyanins in Humans
Graduate School of Life Science and Agriculture, Tohoku University
Isolation Synthesis, and Structure- Activity Relationships of Antioxidants of Yeasts
Central Research Laboratory, Nippon Suisan Kaisha, Ltd.,
Comparison of the Crude Drugs of Philippine Contained in the Pharmacopoeias of Various Other Countries in the World
The Expression of
Heat Shock Promoter in Transgenic
and its Application
San-Ei Gen F.F.I., Inc.