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The Japan Food Chemical Research Foundation
FFIJournal No.180
Last updateF01/20/2018

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Foods & Food Ingredients Journal of Japan No.180
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ForewordFood Intake and a Healthy BrainYutaka OomuraInstitute of Bio-Active Science, Nippon Zoki Pharmaceutical Co., Ltd.
Emeritus Professor, Kyushu University
180-1.pdf
Feature Articles: Food and EmulsificationIn Issuing the Special Edition "Food and Emulsification"Isao IkedaGraduate School of Engineering, Osaka University180-2.pdf
Introduction to Emulsification - Phenomena, Theory and Techniques -Shoichi GohtaniDepartment of Biochemistry and Food Science, Kagawa University180-3.pdf
Yoshimasa YamanoDepartment of Biochemistry and Food Science, Kagawa University
Sucrose Fatty Acid Esters-Past, Present and FutureTakao WatanabeWatanabe Consulting Engineers Office180-4.pdf
Application of Sucrose Fatty Acid Esters as Food EmulsifiersShingo NakamuraResearch Department-Food Additives Living Materials Division, Dai-Ichi Kogyo Seiyaku Co., Ltd.180-5.pdf
Polyglycerol Fatty Acid Esters: Effects of Structure and Composition on FunctionsToshiya KatsuragiSpecialty Chemicals Laboratory, Yokohama Research Center, Mitsubishi Chemical Corporation180-6.pdf
Masahiko IshitobiSpecialty Chemicals Laboratory, Yokohama Research Center, Mitsubishi Chemical Corporation
Stability of Food EmulsionsNarihide MatsuzakiResearch & Development Laboratories, Knorr Foods Co., Ltd..,180-7.pdf
Whipping CreamToshihiro ShimadaFoods Division, Food Development Laboratory, Fbod Research Department, Asahi Denka Kogyo K.K.180-8.pdf
Reviews and ArticlesStructure, Property, and Function of Plant PolyphenolTakashi TanakaSchool of Pharmaceutical Science, Nagasaki University.180-9.pdf
New Functions of Cocoa (Cacao Beans)Susumu SatoLaboratory of Nutritional and Food Chemistry, Research Institute, Morinaga & Co. Ltd.180-10.pdf
Toshio TakahashiLaboratory of Nutritional and Food Chemistry, Research Institute, Morinaga & Co. Ltd.
Masanori KameiLaboratory of Nutritional and Food Chemistry, Research Institute, Morinaga & Co. Ltd.
Shuichi HashizumeLaboratory of Nutritional and Food Chemistry, Research Institute, Morinaga & Co. Ltd.
To Detect the Allergens in FoodMasanori SemmaFaculty o Pharmaceutical Sciences, Mukogawa Women's University180-11.pdf
Medicinal Plants in Central Andian Area (No.2)Socrates ShiotaInstituto de Agri-Cultura Andina180-12.pdf
The Report of the 2nd Symposium on "Why people are refreshed by the fresh green odor emitted by green leaves in forests !"Akikazu HatanakaPlant Life Science, University of East Asia180-13.pdf
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List of Articles in 1998 (San-El Gen F.F.I., Inc.)
Communications to the Editor