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The Japan Food Chemical Research Foundation
FFIJournal No.162
Last updateF11/30/2006

[FFIJ Index]
Foods & Food Ingredients Journal of Japan No.162
Note: Please click pdf icon, if you want to read summary.
ForwordThe Risk and Safety Evaluation of Chemical Combinations in FoodsNobuyuki ItoNagoya City University162-1.pdf
ReviewsCurrent Status of Researches on New Foods Developed by Biotechnology in JapanMasatake ToyodaNational Institute of Health Sciences162-2.pdf
The Effect of the Processing Methods of Medicinal Plants on the Quality of Crude Dru.qsMamoru NoguchiWakayama Experimental Station of Medicinal Plants, National Institute of Health Sciences162-3.pdf
Lo Han Kuo (Momordicae Fructus)Jiro SekiyaDepartment of Agricultural Chemistry, Kyoto University162-4.pdf
Characteristics of the Membrane Emulsification Method for PreDarino Food EmulsionsKanichi SuzukiFaculty of Applied Biological Science, Hiroshima University162-5.pdf
Meat Quality Control by Electrical StimulationHiroyuki MiuraDeparlment of Bioresourse Chemistry, Obihiro University of Agriculture and Veterinary Medicine162-6.pdf
Quercetin:Mutagen or Anticarcinogen?Takuji TanakaFirst Department of Pathology, Gifu University School of Medicine162-7.pdf
Physiological Effects of Lactic Acid Bacteria on Host - Defence Functions by the Bacteria-Mediated Immunopotentiation-Nobuyoshi Yasutake
Masahiko Itoh
Yoshiaki Masutani
Yakult Central Institute for Microbiological Research. Yakult Honsha Co. Ltd.162-8.pdf
Corn Peptide and its Effect on Alcohol MetabolismMagoichi YamaguchiNihon Shokuhin Kako Co., Ltd., Research Institute162-9.pdf
Chemical Sterilization of Food Contact Surface in Aseptic PackaainflMakoto HayashiDai Nippon Printing Co., Ltd.162-10.pdf
ArticlesEffect of Solid Fat Content of Shortening on Texture and Microstructure of BreadYoshimasa YamanoDepartment of Bioresource Science, Kagawa University162-11.pdf
Ayaka OhshimaKanegafuchi Chemical Industry Co. Ltd.
Shoichi GohtaniDepartment of Bioresource Science, Kagawa University
Analysis of Pesticides by Electrospray LC-MS: A Sensitive, Specific, Routine and Robust Analysis TechniqueS.B.Wilson
J.Rontree
Fisons VG Biotech MS162-12.pdf
Tea Flavour - Organoleptic and Analytical Evaluation of Extraction TechniquesDanny Hodrien
Roger Browning
David Garratt
Universal Flavors Ltd.162-13.pdf
Volatile Components of Two Mango VarietiesChiyoki Yukawa
Yuriko Imayoshi
Tomoko Miyazaki
Hisakatsu Iwabuchi
San-Ei Gen F. F. I., Inc.162-14.pdf