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The Japan Food Chemical Research Foundation
FFIJournal No.170
Last updateF11/30/2006

[FFIJ Index]
Foods & Food Ingredients Journal of Japan No.170
Note: Please click pdf icon, if you want to read summary.
ForewordInternational Life Sciences InstituteYoichi KonishiDepartment of Oncological Pathology, Nara Medical University170-1.pdf
Feature Articles:
Biological and Food Technological Approach to Understanding of Fishery Products (Part I)
PrefaceSyuhei MatsuuraDepartment of Fisheries, Faculty of Agriculture, Kyushu University170-2.pdf
History and Ecology of FishesAkinobu NakazonoDepartment of Fisheries, Faculty of Agriculture, Kyushu University170-3.pdf
Biological Feature of Shellfish and Available Shellfish Species in JapanKoji TakeshitaFormerly Professor National Fisheries University170-4.pdf
Squids, Cuttlefishes and OctopusesSusumu SegawaTokyo University of Fisheries170-5.pdf
The Mode of Life and the Functional Morphology in the Snails and the ClamsSeigo SumikawaFukuoka Women's University170-6.pdf
Reviews and ArticlesPrion Diseases and Abnormal Isoform of Prion Protein(PrPSC)Takashi Yokoyama3rd Laboratory of Virology, Second Research Division, National Institute of Animal Health170-7.pdf
Yuko UshikiPeptide Department, Gelatin Division, Research Institute of Biomatrix, Nippi Co.
Chemical Composition of Commercially Available Japanese Green TeaTetsuhisa GotoNational Food Research Institute170-8.pdf
Yuko YoshidaTokyo Metropolitan Agricultural Experiment Station
Ine AmanoNational Research Institute of Vegetables, Ornamental Plants and Tea
Hideki HorieNational Research Institute of Vegetables, Ornamental Plants and Tea
Antimicrobial Activity of Bamboo Extract Added to PlasticsAtsuyoshi NishinaFood Research Laboratory, NOF Corporation170-9.pdf
Modernized Transportation and Marketing for Food by Controlled Freezing-point StorageAkiyoshi YamaneHyo-on Laboratories Incorporated170-10.pdf
Why is Ascorbate Present in Large Amounts in Plant Cells?Shigeru ShigeokaFaculty of Agriculture, Kinki University 170-11.pdf
Biological Activities of Basic Amino Acid Rich Gramicidin S-Related Cyclic PeptidesSetsuko AndoFaculty of Science, Fukuoka University170-12.pdf
Hideo TakiguchiFaculty of Science, Fukuoka University
Properties and Functions of GelatinTakashi KobayashiGelatin Production Department, Miyagi Chemical Industrial Co., Ltd.170-13.pdf
The Properties of Transparent Evaporated Barrier FilmTakanori OboshiPackaging Laboratory, Dai Nippon Printing Co., Ltd170-14.pdf
Optimizing Adsorption of a-Amylase on Broken Rice for Enzyme Recycling in DE 40 Syrup ProductionThiagarajah MurugapoopathyFaculty of Medicine, University of Jaffna170-15.pdf
Saiyavit VaravinitFaculty of Science, Mahidol University
Report on the 2nd Conference by Japanese Society of Food ChemistryKunitoshi YoshihiraThe Japanese Society of Food Chemistry170-16.pdf