Positive List System - Foods remarks

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Positive List System for Agricultural Chemical Residues in Foods


Foods / Remarks

Food

Note

Other cereal grains All cereal grains, except rice (brown rice), wheat, barley, rye, corn (maize) and buckwheat.
Beans Including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapyar and white beans.
Other legumes/pulses All legumes/pulses, except soybeans (dry), beans (dry)(including butter beans, cowbeans (red beans), lentil, lima beans, pegia, sultani, sultapyar and white beans), peas, broad beans, peanuts (dry) and spices.
Other potatoes All other potatoes, except potato, taro, sweet potato, yam and konjac.
Other cruciferous vegetables All cruciferous vegetables, except Japanese radish roots and leaves (including radish), turnip roots and leaves, horseradish, watercress, Chinese cabbage, cabbage, brussels sprouts, kale, KOMATSUNA (Japanese mustard spinach), KYONA, qing-geng-cai, cauliflower, broccoli and herbs.
Other composite vegetables All composite vegetables, except burdock, salsify, artichoke, chicory, enpe, SHUNGIKU, lettuce (including cos lettuce and leaf lettuce) and herbs.
Other liliaceous vegetables All liliaceous vegetables, except onion, welsh (including leek), garlic, NIRA, asparagus, multiplying onion and herbs.
Other umbelliferous vegetables All umbelliferous vegetables, except carrot, parsnip, parsley, celery, MITSUBA, spices and herbs.
Other solanaceous vegetables All solanceous vegetables except tomato, pimiento (sweet pepper) and egg plant.
Other cucurbitaceous vegetables All cucurbitaceous vegetables, except cucumber (including gherkin), pumpkin (including squash), oriental pickling melon (vegetable), water melon, melons and MAKUWAURI melon.
Other mushrooms All mushrooms, except button mushroom and SHIITAKE mushroom.
Other vegetables All vegetables, except potatoes, sugar beet, sugarcane, cruciferous vegetables, composite vegetables, liliaceous vegetables, umbelliferous vegetables, cucurbitaceous vegetables, spinach, bamboo shoots, okra, ginger, peas (with pods, immature), kidney beans (with pods, immature), green soybeans, mushrooms, spices and herbs.
Other citrus fruits All citrus fruits, except unshu orange (pulp), citrus NATSUDAIDAI (pulp), citrus NATSUDAIDAI (peels), citrus NATSUDAIDAI (whole), lemon, orange (including navel orange), grapefruit, lime and spices.
Other berries All berries, except strawberry, raspberry, blackberry, blueberry, cranberry and huckleberry.
Other fruits All fruits, except citrus fruits, apple, Japanese pear, pear, quince, loquat, peach, nectarine, apricot, Japanese plum (including prune), mume plum, cherry, berries, grape, Japanese persimmon, banana, kiwifruit, papaya, avocado, pineapple, guava, mango, passion fruit, date and spices.
Other oil seeds All oil seeds, except sunflower seeds, sesame seeds, safflower seeds, cotton seeds, rapeseeds and spices.
Other nuts All nuts, except ginkgo nut, chestnut, pecan, almond and walnut.
Other spices All spices, except horseradish, WASABI (Japanese horseradish) rhizomes, garlic, peppers chili, paprika, ginger, lemon peels, orange peels (including navel orange), YUZU (Chinese citron) peels and sesame seeds.
Other herbs All herbs, except watercress, NIRA, parsley stems and leaves, celery stems and leaves.
Other terrestrial mammals All terrestrial mammals, except cattle and pig.
Other poultry All poultry, except chicken.
Other fish All fish, except for Salmoniformes, Anguilliformes, and Perciformes .
Other aquatic animal All aquatic animal, except fish, shelled molluscs and crustaceans.
Edible offal All body parts, except muscle, fat, liver, and kidney.

Ref. 1 Edible corn oil that meets the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 2 Edible soybean oil that meets the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 3 Refined peanut oil and peanut salad oil that meet the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 4 Edible sunflower oil that meets the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 5 Refined cottonseed oil and cottonseed salad oil that meet the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
Ref. 6 Refined rapeseed oil and rapeseed salad oil that meet the JAS for Edible Vegetable Fats and Oils, and other edible oils that meet standards equivalent to or stricter than JAS
The Japan Food Chemical Research Foundation
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