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The Japan Food Chemical Research Foundation
FFIJournal No.160
Last updateF11/30/2006

[FFIJ Index]
Foods & Food Ingredients Journal of Japan No.160
Note: Please click pdf icon, if you want to read summary.
ForewordThe New Year's Greeting CardKunitoshi YoshihiraGraduate School, Toa University160-1.pdf
ReviewsOdor in MedicineKazuaki FukusimaDepartment of Anesthesiology, School of Medicine, Keio University160-2.pdf
Prevention and Convalescence of Chronic, Elderly Diseases by the Third Group of OilsHarumi OkuyamaFaculty of Pharmaceutical Sciences, Nagoya City University160-3.pdf
Food and CancerTakuji TanakaFirst Department of Pathology, Gifu University, School of Medicine160-4.pdf
Tea, Its Components and Their Various FunctionsIsao TomitaDepartment of Pharmaceutical Sciences, University of Shizuoka160-5.pdf
Ecological and Chemical Studies on Terpenoids in Cyperus PlantsKoichiro KomaiFaculty of Agriculture, Kinki University160-6.pdf
Systematic Classification and Terminology of Odor-Descriptive Terms for Food ProductsMitsuya Shimoda
Yutaka Osajima
Faculty of Agriculture, Kyushu University160-7.pdf
ArticlesPropolis -Health Care Food-Shinobu MatsudaHayashibara Biochemical Laboratories Ltd.160-8.pdf
The Use of Site Specific Natural Isotope Fractionation NMR (SNIF-NMRTM) and Mass Spectrometry with Selected Ion Recording (SIR) in the Differentiation of Natural and Synthetic BenzaldehydesL. Trinnaman
N. Unwin
C. P. Shelvey
Bush Boake Allen Ltd.160-9.pdf
What is an attractive colour and at the same time an essential nutrient?
It's Beta-Carotene!
Jean-Luc CharleuxF.Hoffmann-La Roche Ltd.160-10.pdf
Synthetic Study of Macrocyclic Musk Ketones -Development of the Renewed Application of Conventional Reactions-Seiichi InoueDepartment of Synthetic Chemistry, Yokohama National University 160-11.pdf
Volatile Constituents of Chinese Pear "Yali" (Pyrus ussuriensis )Naomi Kawabata
Yuriko Imayoshi
Hisakatsu Iwabuchi
San-Ei Gen F.F.I., Inc.160-12.pdf
EssaysMy Impression of the Beverage ProductionTakeo KondoSapporo Beer's Beverage Company160-13.pdf
The Present Meal Custom in MongoliaDen'ei KarasawaFaculty of Agriculture, Shinshu University160-14.pdf
How to Settle the Japanese Rice ProblemsYasuhide TonogaiNational Institute of Health Sciences160-15.pdf