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The Japan Food Chemical Research Foundation
FFIJournal No.161
Last updateF11/30/2006

[FFIJ Index]
Foods & Food Ingredients Journal of Japan No.161
Note: Please click pdf icon, if you want to read summary.
ForwordA Review of the Effect of Food on Modem LifeYojiro KawamuraKoshien University161-1.pdf
ReviewsAntioxidant Activity of Catechins and an Approach to the Antioxidant Mechanism Based on the Oxidation ProductsMitsuru NakayamaCollege of Agriculture, University of Osaka Prefecture161-2.pdf
Yuko HiroseFaculty of Education, Yamanashi University
Physiological Regulatory Effects of Indigestible DextrinReiji Takahashi
Shigeru Wakabayashi
Matsutani Chemical Industry Co., Ltd., Research Institute161-3.pdf
Species, Flavor and Uses of BasilNobuo Yamaguchi
Tatsuo Akai
San-Ei Gen F.I.I., Inc.161-4.pdf
Establishment of a Chemical Evaluation Method for Breeding Cultivars of YAMAGAWA MURASAKI(Ipmoea batatas POIR.) for Use as Food Colorant Raw MaterialsKinnosuke Odake
Teruyo Muroi
San-Ei Gen F.I.I., Inc.161-5.pdf
ArticlesPossibility of Production of New Mint Flavor by Cell FusionHisashi Ishikawa
Hiroshi Sato
Lotte Central Lab. Co., Ltd.161-6.pdf
Psychophysiological Effect of Maracuja (Passion Fruit Grown in Brazil) on MenMasato FukushimaKansai Medical University161-7.pdf
EssaysForty Years' Friendship with MilkMasahiro IwaidaNestle Japan Ltd.161-8.pdf
A Try to Revive Glycyrrhiza uralensis in KanzoyashikiGenjiro Kusano
Makio Shibano
Osaka University of Pharmaceutical Sciences161-9.pdf
ReportsThe 1st Japan Food Chemistry SeminarKunitoshi Yoshihira,Ph.D.Graduate School, Toa University
The Japanese Sociey of Food and Chemistry (Preparation Committee)
Legal Regulation of Food AdditivesAkira YamamotoDirector of Food Chemistry Division, Environmental Health Bureau, Ministry of Health and Welfare161-10.pdf
Current and Future Regulation of Food Additives in the United StatesFrank L. Joe, Jr.Chief, Chemistry Methods Branch Division of Product Manufacture and Use, Office of Premarket Approval, Center for Food Safety and Applied Nutrition, Food and Drug Administration(U.S.A)161-11.pdf
Lecture on International Harmonization of Food Regulations and Standards with Special Emphasis on Food AdditivesJohn R. LupienDirector, Food Policy and Nutrition Division, Food and Agriculture Organization of the United Nations161-12.pdf