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The Japan Food Chemical Research Foundation
FFIJournal No.165
Last updateF11/30/2006

[FFIJ Index]
Foods & Food Ingredients Journal of Japan No.165
Note: Please click pdf icon, if you want to read summary.
ForewordGlobal Environment and WasteYawara YamanakaJapan Industrial Waste Technology Center 165-1.pdf
ReviewsGlobal Change of Atmospheric EnvironmentsYoshizumi KajiiResearch Center for Advanced Science and Technology, the University of Tokyo165-2.pdf
Application of Food Industrial Waste to Agricultural LandTakuya MarumotoDepartment of Biological Science, Faculty of Agriculture, Yamaguchi University165-3.pdf
Complete Treatment of Shochu Wastewater and Garbage by Thermophilic Oxic Process.Tadahiro MoriFaculty of Agriculture, Shimane University165-4.pdf
Hiroshi YamamotoToyo Manufacturing Company
Recent Advances of the Treatment and Disposal of Wastewater and Solid Waste in Food IndustryIsao FukunagaOsaka City Institute of Public Health and Environmental Sciences165-5.pdf
Odor Emissions from Food Cooking Factories and their Odor ControlJoji Fukuyama
Junji Masuda
Osaka City Institute of Public Health and Environmental Sciences165-6.pdf
On Industrial Waste Disposal in Food IndustryMasahiro HinataR.B.Co.,Ltd.165-7.pdf
Detection Methods for Irradiated SpicesYoko KawamuraNational Institute of Health Sciences165-8.pdf
Honeybee Diseases and Drug ResiduesKazue Takeba
Kenji Fujinuma
The Tokyo Metropolitan Research Laboratory of Public Health165-9.pdf
Hiroyuki NakazawaHoshi University
Analysis of Amines in FoodsKoichi SaitoSaitama Institute of Public Health165-10.pdf
Hiroyuki NakazawaHoshi College of Pharmacy
Effects of Diet on the Mutagenicity of Human UrineSumio Goto
Osamu Endo
Department of Community Environmental Sciences, National Institute of Public Health165-11.pdf
Tadamichi Okubo
Tetsuhito Hayashi
Etsuo Watanabe
Department of Food Science and Technology, Tokyo University of Fisheries
The Present Status and Problems of Imported Foods at Narita AirportKoichi Busujima
Kanjiro Otsuka
Narita Airport Quarantine Station165-12.pdf
Food Chemical Properties of Gardenia Yellow PigmentsTakahito Ichi
Yutaka Higashimura
Takatoshi Koda
San-Ei Gen F.F.I.,Inc.165-13.pdf
Amendment to the Enforcement Regulations of the Food Sanitation Law and the Specifications and Standards for Food Additives
The NATCOL Position Regarding Vegetable Extracts and Their Status