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The Japan Food Chemical Research Foundation
FFIJournal No.156
Last updateF11/30/2006

[FFIJ Index]
Foods & Food Ingredients Journal of Japan No.156
Note: Please click pdf icon, if you want to read summary.
ForewordVisions and Preparations for the 22nd CenturyMasaomi KondoDepartment of Pharmacy, Osaka University155-1.pdf
ArticlesElectrophoretic Differentiation of Fishes and Mushrooms
-Isoelectric Focusing iIEFjTechnique-
Hiroko NaritaShizuoka Prefectural Institute of Public Health and Environmental Science155-2.pdf
Food Testing at an Official Institute of Public Health in Local GovernmentJunko Hayakawa Aichi Prefectural Institute of Public Health155-3.pdf
The Enzymatic Synthesis of Various Functional OligosaccharidesSumio Kitahata Osaka Municipal Technical Research Institute155-4.pdf
Looking Back on Food Contaminants
-Analysis and Safety Evaluation-
Eigo Takabatake Department of Environmental Health Sciences, Setsunan University155-5.pdf
Interactions between Alcohol and Drug MetabolismYoshihiko Inamori Osaka University of Pharmaceutical Sciences155-6.pdf
Masafumi Ogawa Department of Pharmacy, Osaka City University Hospital
Chemical Modifications of Flavonoid Pigments and Their Reaction MechanismsNariyuki Ishikura Department of Biological Science, Kumamoto University155-7.pdf
Application of Fragrances to Treat Mental Disorder in Psychiatrical Region and Its Problems in Terms of Our Neurophysiological FindingsTakami Yagyu Department of Neuropsy chiatry, Kansai Medical University155-8.pdf
Changes in Chemical Characteristics and Aroma During Manufacturing Process of Kokutoinon-centifugal cane sugarjKoji Wada Department of Bioscience and Biotechnology, University of the Ryukyus155-9.pdf
Lactoferrin : A Bioactive Component in MilkMamoru Tomita Food Research and Development Laboratory, Morinaga Milk Industry Co., Ltd.155-10.pdf
Function and Food Application of Sucrose Fatty Acid EstersShingo NakamuraApplication Research Institute, Dai-Ichi Kogyo Seiyaku Co., Ltd.155-11.pdf
Spirulina Blue ColorsToshimitsu KatoBiochemicals Division, Dainippon Ink & Chemicals, Inc.155-12.pdf
Biotransformation of Monoterpenes and Several Flavored Materials by Cultured Cells of Bupleurum falcatum L.Norihiro SakuiFlavor Laboratory, San-Ei Gen F.F.I., Inc.155-13.pdf